Image | |
EAN-13 | 9781579658762 |
Product Name | Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and ... you want to know about the food of France |
Category | Book / Magazine / Publication |
Amazon.com | Buy on Amazon ~ 1579658768 |
Price New | 27.38 US Dollars (curriencies) |
Price Used | 32.37 US Dollars (curriencies) |
Width | 1.7 inches (convert) |
Height | 13.1 inches (convert) |
Length | 9.9 inches (convert) |
Weight | 462 hundredths pounds (convert) |
Author | François-Régis Gaudry |
Page Count | 432 |
Binding | Hardcover |
Published | 10/16/2018 |
Long Description | There’s never been a book about food like Let’s Eat France! A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an encyclopedia and the obsessive visual pleasures of infographics with an enthusiast’s unbridled joy. Here are classic recipes, including how to make a pot-au-feu, eight essential composed salads, pâté en croûte , blanquette de veau , choucroute, and the best ratatouille. Profiles of French food icons like Colette and Curnonsky, Brillat-Savarin and Bocuse, the Troigros dynasty and Victor Hugo. A region-by-region index of each area’s famed cheeses, charcuterie, and recipes. Poster-size guides to the breads of France, the wines of France, the oysters of France—even the frites of France. You’ll meet endive, the belle of the north; discover the croissant timeline; understand the art of tartare; find a chart of wine bottle sizes, from the tiny split to the Nebuchadnezzar (the equivalent of 20 standard bottles); and follow the family tree of French sauces. Adding to the overall delight of the book is the random arrangement of its content (a tutorial on mayonnaise is next to a list of places where Balzac ate), making each page a found treasure. It’s a book you’ll open anywhere—and never want to close. |
Similar Items | 9781623159368: Voilà!: The Effortless French Cookbook: Easy Recipes to Savor the Classic Tastes of France 9781609520823: 100 Places in France Every Woman Should Go 9781607749165: Ottolenghi Simple: A Cookbook 9781524732301: Joe Beef: Surviving the Apocalypse: Another Cookbook of Sorts 9780600634171: Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence 9780399579769: Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit 9780316360340: Repertoire: All the Recipes You Need |
Created | 12-11-2018 12:57:17am |
Modified | 05-01-2020 5:52:14pm |
MD5 | f81b83ebde9756f8d6b3ae1a29c4e37b |
SHA256 | 62e1f4a3a87dd221ed263b5780e1342d0c7903740468936e14d317a5021e88ba |
Search Google | by EAN or by Title |
Query Time | 0.0469019 |
An article of interest
Site News and Events
Winter storm took us off-line
Due to the winter storm here in Salem Oregon, we went off-line at around 1am on Saturday February 13th.
We have battery backups, commercial level internet and off-site redundant backups. But because most of the county lost power and our battery backups only last a couple hours, our servers all shut down. Internet in the area was out as well due to the ice storm. Trees took out power lines, phone lines and internet lines all over the state.
We restored power to the building through the use of a generator, but the internet was still off-line until crews could restore the cables.
We are still experiencing some intermittent issues because the servers didn't get a totally clean shutdown when the power went out and recovery checks are taking a long time to examine all of the drives.
Things should be back to normal soon.
Sorry for the trouble.