EAN-139781428023666   EAN-13 barcode 9781428023666
Product NameWays Of Wood Folk
LanguageEnglish
CategoryBook / Magazine / Publication
Amazon.comA Buy on Amazon ~ 1428023666
Price New88.99 US Dollars    (curriencies)
Price Used103.21 US Dollars    (curriencies)
Width0.28 inches    (convert)
Height9 inches    (convert)
Length6 inches    (convert)
Weight6.56 ounces    (convert)
AuthorWilliam J. Long
Page Count120
BindingPaperback
Published08/07/2006
Long DescriptionThis book was digitized and reprinted from the collections of the University of California Libraries. It was produced from digital images created through the libraries’ mass digitization efforts. The digital images were cleaned and prepared for printing through automated processes. Despite the cleaning process, occasional flaws may still be present that were part of the original work itself, or introduced during digitization. This book and hundreds of thousands of others can be found online in the HathiTrust Digital Library at www.hathitrust.org.
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Created09-07-2012 11:06:26am
Modified04-23-2017 5:00:04am
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SHA25682e776c1464e52407553289b53ff98acce92f1f44988604adeed69bbf3436659
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Article of interest

For a couple months, we have been working on a major revamp of the database. All the existing data will be saved of course but many new data elements will be created.

People have been asking for the ability to track nutritional information, ingredients and other data items related to various products.

To this point, we have not been able to track that information because of a limit imposed by the database layout. Adding these new fields would be very hard.

We have finally gotten the database into the correct shape for the new fields and many many more in the future. We will be able to track just about any type of data item for any given product type.

It may be a few more months before the input screens catch up to the database changes. We want the user interface to be smooth and easy to use. Using feedback we have already received about the current site we will be making changes to the input process.

We also need to take into account the existing applications that are using the existing data feed and we will also need to create a new updated data feed for people moving forward.

In short, big changes are coming now that the database has been revamped but all the existing functions will continue to work without interuption.

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