Image
EAN-139781400054404   EAN-13 barcode 9781400054404
Product NameChef, Interrupted: Delicious Chefs' Recipes That You Can Actually Make At Home
LanguageEnglish
CategoryBook / Magazine / Publication
Short DescriptionHardcover
Amazon.comA Buy on Amazon ~ 1400054400
SKUACOUK_BOOK_USEDLIKENEW_1400054400
Price New24.99 US Dollars    (curriencies)
Price Used2.72 US Dollars    (curriencies)
Width1.17 inches    (convert)
Height9.38 inches    (convert)
Length7.55 inches    (convert)
Weight17.6 ounces    (convert)
AuthorMelissa Clark
Page Count272
BindingHardcover
Published10/11/2005
FeaturesUsed Book in Good Condition
Long DescriptionFor anyone who aspires to restaurant-chef-type food but not the long ingredient lists and interminable cooking directions, here’s the perfect book. Melissa Clark retains the spark of genius in the chefs’ original time-consuming recipes, but pares them down (interrupts the chefs) to their most essential, simple elements, allowing any cook to create four-star cuisine at home without a staff of sous-chefs, an unlimited budget, and an entire weekend to fritter away. Chef, Interrupted is like taking a cooking class from not one or two but more than fifty world-renowned chefs across a broad spectrum of expertise, including seafood with Eric Ripert and dessert with Claudia Fleming, American standouts like Tom Colicchio and Wylie Dufresne, and the international flavors of Norman Van Aken, Bobby Flay, and Marcus Samuelsson.

For the past decade, Melissa Clark has made a name for herself by doing one thing very adeptly: making chefs’ recipes accessible to home cooks, whether through coauthoring books with the likes of David Bouley and Daniel Boulud or writing “The Chef” columns and other articles in the New York Times. Melissa is a genius at discovering what’s really great about a chef’s recipe, then simplifying it—keeping the part where the recipe is inventive and delicious, and then interrupting the chef when it gets out of hand.

The result—this book—is a remarkable combination of creative cuisine and real-life practicalities, and Chef, Interrupted offers a fantastic panoply of mouthwatering dishes. From salads like Suzanne Goin’s Arugula-Mint Salad with Apricots and Cumin to fish like Christian Delouvrier’s Roasted Cod with Brandade Potatoes, from Jonathan Waxman’s Pollo al Forno with Panzanella to Tom Douglas’s Citrus-Braised Pork Shank with Bread-Crumb Gremolata, from Bill Telepan’s Heirloom Pea Pancakes with Smoked Salmon and Crème Fraîche to Claudia Fleming’s Goat Cheese Cake with Thyme-Macerated Raspberry Compote—this is restaurant f
Similar Items9780449015698: Toronto Star Cookbook: More Than 150 Diverse And Delicious Recipes Celebrating Ontario
9781608199099: Polpo: A Venetian Cookbook (Of Sorts)
9780761338987: Polpo: A Venetian Cookbook (Of Sorts)
9780554316512: Polpo: A Venetian Cookbook (Of Sorts)
9781401323981: Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make
9780307407948: Bromberg Bros. Blue Ribbon Cookbook: Better Home Cooking
9781607742678: My Paris Kitchen: Recipes And Stories
9781452113838: The Model Bakery Cookbook: 75 Favorite Recipes From The Beloved Napa Valley Bakery
9781117537269: The Model Bakery Cookbook: 75 Favorite Recipes From The Beloved Napa Valley Bakery
9780893260514: The Model Bakery Cookbook: 75 Favorite Recipes From The Beloved Napa Valley Bakery
9780696232428: The Skinny: How To Fit Into Your Little Black Dress Forever
9780140241402: Instant Gourmet: Delicious Meals In 20 Minutes Or Less
9780061887291: The Food52 Cookbook, Volume 2: Seasonal Recipes From Our Kitchens To Yours
9781401323769: In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love
Created08-15-2012 1:05:00am
Modified05-07-2017 5:06:20pm
MD5ec0a65c412f6c75bdf061870bc772328
SHA256cb1db3af15fee5ffdd2a81e1eceadd80f926f85b1cb84a0b9c8bf2302726574f
Search Googleby EAN or by Title
Query Time0.0056119

This describes how to use version 3.x of the data feed. Version 2.x of the feed is still supported. Version 1.x of the feed is no longer supported in any way.

Accessing the data requires your account to have an active data feed. This switch can be turned on or off on the data feed page. This is also where you will be able to view your KEYCODE which is required to make calls to the feed.

Main changes from version 2.x to 3.x include (but not limited to)...

Calls to the data feed are made via HTTP GET or HTTP POST requests. There are only a few required parameters when making a call.

Most other parameters are optional and they will alter the way data is returned to you and how your request is processed. You can also pass in your own values that you need carried through. Any parameter that the system doesn't recognize will be returned AS-IS in the status block. This can be handy in situations where you are pulling the data in an asyncronus manor and need extra information passed into your callback routine.

When performing a lookup...

When updating data...

There are some special "get" operations that need no other parameters. You would not use "find" or "update" when using these. Only use the "keycode", "mode" and "get" for these items. These operations are important because many of our elements are data driven and that data changes over time. We normally don't remove attributes or categories but we do often add to the collection.

The returned data can come back in JSON or XML format. In either case the structure of the data is the same. Because it is easier to read, we will be using XML to demonstrate the layout of the result. Here is the data layout. Notice that this is a complex object and some elements have child elements and some elements may be arrays with repeating content.

The easiest way to get the feel of the data is to make several requests using your web browser and ask for the data in XML format. Although JSON is often easier to work with in code, the XML output is often easier for people to read because of the nice markup tags that wrap around each element and the web browser will usually do a nice job of indenting to make it clear which elements are stored within other elements.

Close

Search

Close

Share

Close

Dialog