EAN-139781400054404   EAN-13 barcode 9781400054404
Product NameChef, Interrupted: Delicious Chefs' Recipes That You Can Actually Make At Home
CategoryBook / Magazine / Publication
Short DescriptionHardcover
Amazon.comA Buy on Amazon ~ 1400054400
Price New24.99 US Dollars    (curriencies)
Price Used2.72 US Dollars    (curriencies)
Width1.17 inches    (convert)
Height9.38 inches    (convert)
Length7.55 inches    (convert)
Weight17.6 ounces    (convert)
AuthorMelissa Clark
Page Count272
FeaturesUsed Book in Good Condition
Long DescriptionFor anyone who aspires to restaurant-chef-type food but not the long ingredient lists and interminable cooking directions, here’s the perfect book. Melissa Clark retains the spark of genius in the chefs’ original time-consuming recipes, but pares them down (interrupts the chefs) to their most essential, simple elements, allowing any cook to create four-star cuisine at home without a staff of sous-chefs, an unlimited budget, and an entire weekend to fritter away. Chef, Interrupted is like taking a cooking class from not one or two but more than fifty world-renowned chefs across a broad spectrum of expertise, including seafood with Eric Ripert and dessert with Claudia Fleming, American standouts like Tom Colicchio and Wylie Dufresne, and the international flavors of Norman Van Aken, Bobby Flay, and Marcus Samuelsson.

For the past decade, Melissa Clark has made a name for herself by doing one thing very adeptly: making chefs’ recipes accessible to home cooks, whether through coauthoring books with the likes of David Bouley and Daniel Boulud or writing “The Chef” columns and other articles in the New York Times. Melissa is a genius at discovering what’s really great about a chef’s recipe, then simplifying it—keeping the part where the recipe is inventive and delicious, and then interrupting the chef when it gets out of hand.

The result—this book—is a remarkable combination of creative cuisine and real-life practicalities, and Chef, Interrupted offers a fantastic panoply of mouthwatering dishes. From salads like Suzanne Goin’s Arugula-Mint Salad with Apricots and Cumin to fish like Christian Delouvrier’s Roasted Cod with Brandade Potatoes, from Jonathan Waxman’s Pollo al Forno with Panzanella to Tom Douglas’s Citrus-Braised Pork Shank with Bread-Crumb Gremolata, from Bill Telepan’s Heirloom Pea Pancakes with Smoked Salmon and Crème Fraîche to Claudia Fleming’s Goat Cheese Cake with Thyme-Macerated Raspberry Compote—this is restaurant f
Similar Items9780449015698: Toronto Star Cookbook: More Than 150 Diverse And Delicious Recipes Celebrating Ontario
9781608199099: Polpo: A Venetian Cookbook (Of Sorts)
9780761338987: Polpo: A Venetian Cookbook (Of Sorts)
9780554316512: Polpo: A Venetian Cookbook (Of Sorts)
9781401323981: Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make
9780307407948: Bromberg Bros. Blue Ribbon Cookbook: Better Home Cooking
9781607742678: My Paris Kitchen: Recipes And Stories
9781452113838: The Model Bakery Cookbook: 75 Favorite Recipes From The Beloved Napa Valley Bakery
9781117537269: The Model Bakery Cookbook: 75 Favorite Recipes From The Beloved Napa Valley Bakery
9780893260514: The Model Bakery Cookbook: 75 Favorite Recipes From The Beloved Napa Valley Bakery
9780696232428: The Skinny: How To Fit Into Your Little Black Dress Forever
9780140241402: Instant Gourmet: Delicious Meals In 20 Minutes Or Less
9780061887291: The Food52 Cookbook, Volume 2: Seasonal Recipes From Our Kitchens To Yours
9781401323769: In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love
Created08-15-2012 1:05:00am
Modified05-07-2017 5:06:20pm
Search Googleby EAN or by Title
Query Time0.0022881