|Product Name||America's Best Bbq: 100 Recipes From America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, And Restaurants|
|Category||Book / Magazine / Publication|
|Short Description||Height:7.32 inches / Length:0.32 inches / Weight:0.65 pounds / Width:9.53 inches|
|Amazon.com||Buy on Amazon ~ 0740778110|
|Price New||5.00 US Dollars (curriencies)|
|Price Used||1.78 US Dollars (curriencies)|
|Width||0.7 inches (convert)|
|Height||10.4 inches (convert)|
|Length||8.4 inches (convert)|
|Weight||29.12 ounces (convert)|
|Author||Ardie A. Davis, Chef Paul Kirk|
|Features||Used Book in Good Condition|
|Long Description||Hungry for something different? Then try America's Best BBQ . Here, two of the world's top barbecue experts present their favorite barbecue recipes from across America. Only Ardie and Paul, the go-to sources on barbecue, can earn the trust--and the secret recipes--from some of the nation's barbecue legends. Tasty sides include tips, tricks, techniques, fun memorabilia, full-color photos, and firsthand recollections of tales from the pits culled from over a century of combined barbecue experience. With more than 100 recipes for mouthwatering starters, moist and flavorful meats, classic side dishes, sauces and rubs, and decadent desserts, this book should come with its own wet-nap. * Whether it's spicy or sweet, Texas or Memphis, this is the best collection of American barbecue recipes. * Ardie's BBQ alter ego, Remus Powers, PhB, has earned profiles in many barbecue books, tons of magazines, and more than a few national newspapers. He's graced the Food Network and PBS, appearing in various documentaries on 'cue and great American cuisine. * Paul has appeared on The Today Show, Discovery Channel, CBS This Morning, Talk Soup , and Anthony Bourdain's A Cook's Tour: In Search of the Perfect Meal . He was also featured in AARP's Modern Maturity Magazine, Saveur , and The Calgary Herald , and he has written articles for Food and Wine, Fine Cooking , and Chili Pepper magazine.|
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Article of interest
Here we will demonstrate the most basic example of importing the CSV data files that we produce on this site into your MySQL database.
For information about various databases you can use and how to import CSV files into them, please view the overview article "Importing CSV data into your database".
For this example, we are going to import the product data CSV file out of the sample_ean_data.zip but this same process will work on the full data download file. We will also be executing the commands in the MySQL Workbench but you can also use the command line tool with the same commands if you like.
First, start by creating a blank table. Use the table layout described in the read_me file for the most up-to-date table layout. It is suggested that you not use any indexing at this point. You can add indexes later. It is most likely that you will have your own tables where you want to store your data so importing the CSV files can be done into temporary tables and then later copied over to your tables. Leaving off the indexes and constraints on these import tables reduces the risk of import errors. Here is an example:
create table ean_product
Next we perform the import using the LOAD DATA INFILE command. The path to the file depends on where you saved the data and which operating system you are on. For Windows users you might find your file on the C: drive and Linux users may find your date in your home (~) folder. This example shows a Linux import. Only the path would be different between the operating systems.
LOAD DATA LOCAL
INTO TABLE ean_product
FIELDS TERMINATED BY ',' ENCLOSED BY '"' ESCAPED BY '\\'
LINES TERMINATED BY '\r\n'
IGNORE 1 LINES;
Finally, lets look at the data that we just imported.
SELECT * FROM EAN_PRODUCT;
You may have seen some warnings after the import command. If you are concerned about these warnings, examine the data. It could be that some data has grown beyond the size specified in the read_me file. If you are worried, make the fields larger and try the process again after deleting all of the data out of the table.