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EAN-139780896802728   EAN-13 barcode 9780896802728
Product NameStirring the Pot: A History of African Cuisine (Africa in World History)
LanguageEnglish
CategoryBook / Magazine / Publication
Short DescriptionPaperback, 2009
Amazon.comA Buy on Amazon ~ 0896802728
Price New20.25 US Dollars    (curriencies)
Price Used16.54 US Dollars    (curriencies)
Width0.7 inches    (convert)
Height9 inches    (convert)
Length6 inches    (convert)
Weight12.8 ounces    (convert)
AuthorJames C. Mccann
Page Count240
BindingPaperback
Published11/30/2009
FeaturesUsed Book in Good Condition
Long DescriptionAfrica’s art of cooking is a key part of its history. All too often Africa is associated with famine, but in Stirring the Pot , James C. McCann describes how the ingredients, the practices, and the varied tastes of African cuisine comprise a body of historically gendered knowledge practiced and perfected in households across Africa's diverse human and ecological landscape. McCann reveals how Africa’s tastes and culinary practices are integral to the understanding of African history and more generally to the new literature on food as social history. Stirring the Pot offers a chronology of African cuisine beginning in the sixteenth century and continuing from Africa's original edible endowments to its globalization. McCann traces African cooks’ use of new crops, spices, and tastes, including New World imports like maize, hot peppers, cassava, potatoes, tomatoes, and peanuts, as well as plantain, sugarcane, spices, Asian rice, and other ingredients from the Indian Ocean world. He analyzes recipes, not as fixed ahistorical documents, but as lively and living records of historical change in women’s knowledge and farmers’ experiments. A final chapter describes in sensuous detail the direct connections of African cooking to New Orleans jambalaya, Cuban rice and beans, and the cooking of Americans’ “soul food.” Stirring the Pot breaks new ground and makes clear the relationship between food and the culture, history, and national identity of Africans.
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