|Product Name||How To Shoot Video That Doesn't Suck: Advice To Make Any Amateur Look Like A Pro|
|Category||Book / Magazine / Publication|
|Short Description||Height:9.13 inches / Length:7.36 inches / Weight:1.13 pounds / Width:0.67 inches|
|Amazon.com||Buy on Amazon ~ 0761163239|
|Price New||6.50 US Dollars (curriencies)|
|Price Used||3.52 US Dollars (curriencies)|
|Width||0.69 inches (convert)|
|Height||9.13 inches (convert)|
|Length||7.4 inches (convert)|
|Weight||18.72 ounces (convert)|
|Features||Workman Publishing Company|
|Long Description||How to Shoot Video That Doesn't Suck is a quick and easy guide that will make your video better instantly-- whether you read it cover to cover or just skim a few chapters. It's about the language of video. How to think like a director, regardless of equipment (amateurs think about the camera, pros think about communication). It's about the rules developed over a century of movie-making--which work just as well when shooting a two-year-old's birthday party. Written by Steve Stockman, the director of Two Weeks (2007), plus TV shows, music videos, and hundreds of commercials, How to Shoot Video That Doesn't Suck explains in 74 short, pithy, insightful chapters how to tell a story and entertain your audience. How to shoot video people will want to watch.|
Here's how to think in shots--how to move-point-shoot-stop-repeat, instead of planting yourself in one spot and pressing "Record" for five minutes. Why never to shoot until you see the whites of your subject's eyes. Why to "zoom" with your feet and not the lens. How to create intrigue on camera. The book covers the basics of framing, lighting, sound (use an external mic), editing, special effects (turn them off!), and gives advice on shooting a variety of specific situations: sporting events, parties and family gatherings, graduations and performances. Plus, how to make instructional and promotional videos, how to make a music video, how to capture stunts, and much more. At the end of every chapter is a suggestion of how to immediately put what you learned into practice, so the next time you're shooting you'll have begun to master the skill. Accompanying the book is a website with video clips to illustrate different rules, techniques, and situations.
|Similar Items||9780240517094: The Shut Up And Shoot Documentary Guide: A Down & Dirty Dv Production|
9780240514147: Basics Of Video Lighting
9780240513911: Basics Of Video Lighting
9780205331727: Mass Communication Theories: Explaining Origins, Processes, And Effects
9780136327530: Video Production Handbook
9780080218144: Leading The Learning Revolution: The Expert's Guide To Capitalizing On The Exploding Lifelong Education Market
9780071803380: The Viral Video Manifesto: Why Everything You Know Is Wrong And How To Do What Really Works
9780071621366: How To Make Money With Youtube: Earn Cash, Market Yourself, Reach Your Customers, And Grow Your Business On The World's Most Popular Video-Sharing Site
0884799002670: Cyberlink PowerDirector 14 Ultimate
0639191777110: MAGIX Movie Edit Pro 2016
View 59 more similar items
|Search Google||by EAN or by Title|
Article of interest
Enter the 8 or 12 digits found on the barcode of almost any product in the search box at the top of any screen and click the the lookup button. If the bar code doesn't match this format, it may not be an actual UPC code and would not appear in our database. It could be one of many formats. See the images below for examples of both the 8 and 12 digit UPC barcodes.
We have a deticated page to describe how these barcodes work, how you can calculate the check digit and how you can convert between UPC-A and UPC-E formats. For more informatin, please visit our UPC Help page.
Bookland + 2 and Bookland + 5. Are both variations of EAN-13 and are sometimes referred to as EAN13 supplement 2 and EAN13 supplement 5 (EAN13-2 and EAN13-5).
These barcodes are used to record the book's ISBN number and the supplemental digits are used for recording issue numbers (for magazines with a +2 extension) or pricing information for books (with a +5 extension).