|Product Name||Animal Feeding And Nutrition|
|Category||Book / Magazine / Publication|
|Short Description||Height:10.24 inches / Length:8.5 inches / Weight:3.5 pounds / Width:1.42 inches|
|Amazon.com||Buy on Amazon ~ 0757531768|
|Price New||212.33 US Dollars (curriencies)|
|Price Used||32.00 US Dollars (curriencies)|
|Width||8.5 inches (convert)|
|Height||1.42 inches (convert)|
|Length||10.87 inches (convert)|
|Weight||56 ounces (convert)|
|Author||Jurgens Marshall H, Bregendahl Kristjan|
|Long Description||"Animal Feeding and Nutrition" by Marshall H. Jurgens, is written in a clear and concise outline format, reducing the vast amount of reading sometimes necessary for complete coverage of feeding practices. This edition is organized around four basic topics, giving your students all the information they'll need to understand the applied concepts of animal feeds and feeding methods: The Nutrients - classifications, recommended levels, and an up-to-date review of nutrients and digestion; Feedstuffs and Feed Additives - classification, characteristics, preparation, feeding laws and regulation; Procedures in Ration Formulization; Feeding Requirements and Guides - updated nutrition requirement tables for swine, beef, dairy, sheep, horses, poultry, dogs, and cats. Choose "Animal Feeding and Nutrition" for these unique features: examples of various problem-solving and ration-formulation techniques that help your students with procedures in mathematical solutions; expanded information on implants for growth stimulation; and updated information on feeding systems.|
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Article of interest
ISBN stands for International Standard Book Number. Originally this was a 10 digit number known as ISBN-10, but has been replaced with a 13 digit version known as ISBN-13 (aka EAN-13) to better fit in with the industry standard product numbering system.
The ISBN system offers a unique numbering system for books and publications of various types. ISBN offers 9 identification digits for each book or publication and one check digit. ISBN-13 expands the available number set by doubling the available numbers. You might think that the extra three digits would more than double the available numbers but ISBN is limited within the EAN-13 numbering system and will always start with 978 or 979 as the first three digits, leaving only 9 more digits for the actual identification digits and again the last digit is the check digit.
Any ISBN-10 number can be converted to ISBN-13. Any ISBN-13 number that starts with 978 can be converted back to ISBN-10. ISBN-13 numbers that start with 979 cannot be converted to ISBN-10.
The conversion process from ISBN-10 to ISBN-13 is a rather simple one. Start with the first 9 digits of the ISBN-10 number, place 978 in front and calculate the new check digit using the standard EAN check digit calculation.
If you want to calculate the check digit for ISBN-10, that is done using a MOD-11 calculation that is very different than the EAN check digit process.
- Lets start with ISBN-10 number 1-5905-9332-?
- Each digit is multiplied by its position for digits 1-9
- 1x1 + 5x2 + 9x3 + 0x4 + 5x5 + 9x6 + 3x7 + 3x8 + 2x9 = 180
- Now get the remainder 180 mod 11 = 4
- Now return the mod 11 again... 4 mod 11 = 4
- If the results is 10, return the letter X otherwise return the digit.
- For our example, the final number is 1-5905-9332-4
Look at the number above and below the barcode. You will see that except for the last digit in the ISBN number, all of the digits exist in the 13 digit version shown under the barcode right after the 978 and just before the new check digit of 5.
Now you can see how easy it is to convert between ISBN-10 and ISBN-13.