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EAN-139780738216034   EAN-13 barcode 9780738216034
Product NameBest Food Writing 2012
LanguageEnglish
CategoryBook / Magazine / Publication
Short DescriptionHeight:8.11 inches / Length:5.39 inches / Weight:0.85 pounds / Width:1.18 inches
Amazon.comA Buy on Amazon ~ 0738216038
Price New3.80 US Dollars    (curriencies)
Price Used0.25 US Dollars    (curriencies)
Width5.4 inches    (convert)
Height1.2 inches    (convert)
Length8.1 inches    (convert)
Weight13.6 ounces    (convert)
Page Count400
BindingPaperback
Published10/23/2012
Long DescriptionOur fascination with what we eat, its provenance, and its preparation just keeps growing—and food writing has continued to explode. Once again, editor Holly Hughes plumbs magazines, newspapers, newsletters, books, and websites for the year's finest culinary prose—“stories for connoisseurs, celebrations of the specialized, the odd, or simply the excellent” ( Entertainment Weekly ). Featuring essays and articles from established food writers and rising stars, as well as some literary surprises, Best Food Writing 2012 captures the trends, big stories, and new voices. From going hunting to going vegan, from soup-to-nuts or farm-to-table, there's something for every foodie in the newest edition of this acclaimed series. Previous contributors include: Brett Anderson, Dan Barber, Frank Bruni, John T. Edge, Jonathan Gold, Gabrielle Hamilton, Jessica B. Harris, Madhur Jaffrey, Francis Lam, David Leite, J. Kenji Lopez-Alt, Molly O'Neill, Kevin Pang, Ruth Reichl, Alan Richman, Kim Severson, Jason Sheehan, Sam Sifton, John Thorne, and Calvin Trillin. 
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Created01-23-2013 1:44:00am
Modified05-01-2020 12:06:12am
MD51afe2bbfa594b204f2af9233b0cca27d
SHA256c0c01957a52d6a20d1728891af8f65a1edb92f17b0ff3277533bfb52b65060dc
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