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EAN-139780534465810   EAN-13 barcode 9780534465810
Product NameCommunity Nutrition in Action: An Entrepreneurial Approach, 4th edition
LanguageEnglish
CategoryBook / Magazine / Publication
Short DescriptionHardcover
Amazon.comA Buy on Amazon ~ 0534465811
SKU11172011NEW_663
Price New8.14 US Dollars    (curriencies)
Price Used0.01 US Dollars    (curriencies)
Width7.98 inches    (convert)
Height1.21 inches    (convert)
Length10.32 inches    (convert)
Weight17.6 ounces    (convert)
AuthorMarie A. Boyle, David H. Holben
Page Count704
BindingHardcover
Published07/26/2005
FeaturesUsed Book in Good Condition
Long DescriptionCOMMUNITY NUTRITION IN ACTION, FOURTH EDITION is the perfect text to introduce students to the program planning, policies, resources, and nutrition issues specific to community nutrition, providing an understanding of creating and implementing nutrition programs from various constituencies (elderly populations, children, impoverished populations, college students, etc.). Successful practitioners in community nutrition have proven to have a mind and skill set that opens them up to new ideas and ventures. Incorporating an entrepreneurial approach, this text encourages students to learn how to take risks, try new technologies, and use fresh approaches to improving the public's nutrition and health status. The text also delivers the core material important to those who will be active in solving community nutritional and health problems, including program delivery, nutrition education, nutrition assessment, and planning nutrition interventions. From the "Case Studies" to the "Community Learning Activities," students are provided with both practical advice and applications to support active learning.
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Modified08-07-2017 4:36:34am
MD559d11629bb6baf0bf1ed783d2057009b
SHA25638d7d9e13379dbac548dd042d29d0e5c0b04200b65890940c795dab29780f96d
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Article of interest

The Facing Identification Mark, or FIM, is used by the United States Postal Service (USPS) for the automation of mail processing. Basically, the FIM is a set of vertical bars that are printed on the upper edge of an envelop or postcard, slightly to the left of the stamp. It’s a nine digit barcode that consists of vertical bars and zeros, which are represented by the blank spaces.

The FIM’s primary function is to ensure that all mail is facing the proper way, to identify how the postage was paid (business reply, etc.) and whether or not the business reply mail has a POSTNET barcode. Should there be a POSTNET barcode, the mail can then be sent directly to the barcode sorter.

There are four different types of FIM barcodes, A, B, C and D.

As far as standards are concerned, the FIM has to meet very specific guidelines:

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