|Leaving Las Vegas HD DVD Elisabeth Shue French Import English Audio
|Electronics / Photography: A/V Media: Movie / TV
|Buy on Amazon ~ B001CZAVXI
|HD DVD, Import, Anamorphic, Widescreen
|HD DVD Player Required - Will play on any HD DVD Player, 1080P Hi-Def, Cover and Menus in French, English 4.0 DTS-HD Master Audio and French 4.0 DTS-HD Hi-Resolution Audio Options, Optional French, Danish, Swedish, Finnish, Norwegian & Dutch subtitles
|This is an HD DVD release. You will need an HD DVD player in order to play this DVD. HD DVDs do not have regional coding and will play in any HD DVD player**Ben Sanderson is a career alcoholic who has hit rock bottom. Trashing all personal and professional ties to his LA existence, he sets off for the light of Las Vegas on a mission: to drink himself to death. There he meets Sera, a beautiful, seen-it-all hooker. From the moment Ben and Sera connect, they form a unique bond based upon unconditional acceptance and mutual respect that will change each of them forever.**Nicholas Cage and Elisabeth Shue set the screen ablaze in this profoundly moving love story from Mike Figgis.
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For a couple months, we have been working on a major revamp of the database. All the existing data will be saved of course but many new data elements will be created.
People have been asking for the ability to track nutritional information, ingredients and other data items related to various products.
To this point, we have not been able to track that information because of a limit imposed by the database layout. Adding these new fields would be very hard.
We have finally gotten the database into the correct shape for the new fields and many many more in the future. We will be able to track just about any type of data item for any given product type.
It may be a few more months before the input screens catch up to the database changes. We want the user interface to be smooth and easy to use. Using feedback we have already received about the current site we will be making changes to the input process.
We also need to take into account the existing applications that are using the existing data feed and we will also need to create a new updated data feed for people moving forward.
In short, big changes are coming now that the database has been revamped but all the existing functions will continue to work without interuption.