Image
EAN-130048001024885   EAN-13 barcode 0048001024885
UPC-A048001024885   UPC-A barcode 048001024885
Product NameHellmann's Dijonnaise Creamy Dijon Mustard 12.25 oz (Pack of 12)
CategoryFood
Short Description9.50 OZ
Amazon.comA Buy on Amazon ~ B0029JTYV6
Price New41.17 US Dollars    (curriencies)
Weight114 ounces    (convert)
BindingGrocery
Published04/16/2010
Features
  • Enjoy Hellmann's Dijonnaise Creamy Dijon Mustard: authentic Dijon mustard blended with our delicious mayonnaise for a uniquely smooth, real flavorsome taste
  • Made with real simple ingredients like eggs, oil, vinegar and authentic Dijon mustard
  • Just 5 calories and 0 grams of fat per serving
  • The ideal condiment for spreading on sandwiches and wraps, making delicious deviled eggs, mixing creamy dips, and grilling tasty chicken
  • Hellmann's unique squeeze bottle, with clean lock cap and precision tip, lets you squeeze with ease, and gives you the control to get your Dijionnaise exactly where you want it
Long DescriptionEnjoy Hellmann's Dijonnaise Creamy Dijon Mustard: authentic Dijon mustard blended with our delicious mayonnaise for a uniquely smooth, real flavorsome taste to liven up sandwiches, deviled eggs and more. Made with real simple ingredients like eggs, oil, vinegar and authentic Dijon mustard, Hellmann's Dijonnaise has all of the real, creamy taste you love, with just 5 calories and 0 grams of fat per serving. It's a simply delicious, lighter way to enjoy Hellmann’s. We know that to really "Bring Out The Best," we need to do more than just taste great. Even after 100 years, we’re still committed to using premium ingredients to craft the highest quality mayonnaise, mayonnaise dressings, and mayonnaise blends. In fact, we're on a mission to use 100% cage-free eggs and 100% responsibly sourced soybean oil in everything we make by 2020, and we're proud to say we’re already well on our way. Hellmann's Dijonnaise Creamy Dijon Mustard is gluten-free and certified kosher. It’s the ideal condiment for spreading on sandwiches and wraps, making delicious deviled eggs, mixing creamy dips, and even grilling tasty chicken. Hellmann’s unique squeeze bottle, with clean lock cap and precision tip, lets you squeeze with ease, and gives you the control to get your dijonnaise exactly where you want it. Hellmann’s is known as Best Foods West of the Rockies. Discover our recipes, products, information about our souring, and more on our website, Hellmanns.com
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Created05-22-2010
Modified05-01-2018 11:50:17pm
MD52886d106e0d9447614e24829fabebf3c
SHA2565c40f03e5f2cab48dc878ffeaf51bab42311c783f4eb55e8de621cea06933f4d
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Query Time0.0061200

If you read earlier articles you will know that we had to do a major hardware rebuild and restore from backups. Well we have gotten everything back up and it all seem stable so we are moving on to work on the upgrade again.

We have been working on some handy upgrades on the database and user interface screens in some areas. Although the changes that are coming won't be dramatic from the user point of view, they are very dramatic on the database side of things.

Yes, you as the user will see some changes. Almost all of the changes center around how the company data is being stored. You will also see some speed improvements. But really, the vast majority of the changes are happening behind the screens and on the database itself.

You see, we have been storing the company data in a very old format for a while and planning on how to get it to a new, more effecient format for some time. The goal is to make it easier for end users to get to the correct and most current information quickly but also to allow company owners easier editing tools for their company information and their products.

The hardware issue from a couple weeks ago stopped all development as we worked hard to rebuild the production systems and make sure nothing got missed. We carefully monitored and any time any hiccup was detected we quickly corrected it. Mostly there were a few configuration settings that got missed during the rebuild. Nothing major was missed and we even managed to sneak in a couple minor but handy upgrades along the way. But now that things are back to normal, we are moving our focus back to the upgrade.

Hopefully, the new changes are only a couple weeks away. Unfortunately, because such a drastic change to the database is needed, when the time comes, the site will be off line for a couple hours as the data is unloaded then reloaded into the new format.

Don't worry, you won't get any errors of any kind. You will just see the "we are upgrading" message if you visit during that time. But we will be doing the work in the very early morning hours to minimize impact.

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