Image
EAN-130040784985001   EAN-13 barcode 0040784985001
UPC-A040784985001   UPC-A barcode 040784985001
BrandSan Marzano
Product NameSan Marzano, Whole Peeled Tomatoes, 28 oz
LanguageEnglish
CategoryFood
Short Description28 Oz
Amazon.comA Buy on Amazon ~ B000SEJ8F6
Price New4.49 US Dollars    (curriencies)
Width4 inches    (convert)
Height6 inches    (convert)
Length4 inches    (convert)
Weight28 ounces    (convert)
Serving Size0.5 cup
Servings Per7
Calories25
Sodium125 milligrams
Total Carbohydrate5 grams
Diatary Fiber1 grams
Sugar3 grams
Protein1 grams
IngredientsWhole Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride and Citric Acid.
BindingGrocery
Features
  • Pack of 1, 28 oz each (Total 28 oz)
  • Imported from Italy
  • Is Italy's most famous plum tomato, grown in Campania, the home of pizza
  • Is prized for its tart flavor, firm pulp, red color, low seed-count and easily removed skin
  • Perfect start to the perfect pizza
Long DescriptionIs Italy's most famous plum tomato, grown in Campania, the home of pizza Is prized for its tart flavor, firm pulp, red color, low seed-count and easily removed skin Perfect start to the perfect pizza
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Created07-01-2006
Modified05-25-2017 2:50:16am
MD590ac8456468876cab6716af428c842f3
SHA256cef52130882aac6d6c5df8b785546628f6ca143007b44143422e78dcd2349dd9
Search Googleby EAN or by Title
Query Time0.0033600

For a couple months, we have been working on a major revamp of the database. All the existing data will be saved of course but many new data elements will be created.

People have been asking for the ability to track nutritional information, ingredients and other data items related to various products.

To this point, we have not been able to track that information because of a limit imposed by the database layout. Adding these new fields would be very hard.

We have finally gotten the database into the correct shape for the new fields and many many more in the future. We will be able to track just about any type of data item for any given product type.

It may be a few more months before the input screens catch up to the database changes. We want the user interface to be smooth and easy to use. Using feedback we have already received about the current site we will be making changes to the input process.

We also need to take into account the existing applications that are using the existing data feed and we will also need to create a new updated data feed for people moving forward.

In short, big changes are coming now that the database has been revamped but all the existing functions will continue to work without interuption.

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