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EAN-130038100127648   EAN-13 barcode 0038100127648
UPC-A038100127648   UPC-A barcode 038100127648
Product NamePp Sel Dog Nat Chk/Br Rce 33 Lb
CategoryAnimals: Pet Supplies
Amazon.comA Buy on Amazon ~ B001CQW5ZO
Price New58.99 US Dollars    (curriencies)
Long DescriptionProPlan Selects Chicken and Brown Rice Dry Dog Food The ProPlan Selects Chicken and Brown Rice Dry Dog Food is formulated to provide your pet dog with high levels of protein which is required during weight loss. In addition, included necessary vitamins and minerals support a healthy heart. Features . Provides with high levels of protein . Supports a healthy heart Item Specifications: Size 6lb, 17.5lb & 33lb Ingredients Chicken, barley, dried egg product, chicken meal (natural source of glucosamine), brewers dried yeast, brewers rice, animal fat preserved with mixed-tocopherols (form of Vitamin E), brown rice, oat meal, pea protein, dried beet pulp, natural flavor, fish oil, salt, L-Lysine monohydrochloride, calcium carbonate, calcium phosphate, potassium chloride, dried tomatoes, dried carrots, dried sweet potatoes, zinc proteinate, Vitamin E supplement, DL-Methionine, L-ascorbyl-2-polyphosphate (source of Vitamin C), manganese proteinate, ferrous sulfate, niacin, copper proteinate, Vitamin A supplement, calcium pantothenate, thiamine mononitrate, riboflavin supplement, Vitamin B-12 supplement, pyridoxine hydrochloride, folic acid, Vitamin D-3 supplement, calcium iodate, biotin, menadione sodium bisulfite complex (source of Vitamin K activity), sodium selenite. Guaranteed Analysis Crude Protein (Min) 30.0 % Crude Fat (Min) 17.0 % Crude Fiber (Max) 4.0 % Moisture (Max) 12.0 % Linoleic Acid (Min) 1.5 % Calcium (Ca) (Min) 1.0 % Phosphorus (P) (Min) 0.9 % Vitamin A (Min) 15,000 IU/kg Vitamin E (Min) 460 IU/kg Ascorbic Acid** (Min) 70 mg/kg Docosahexaenoic Acid (DHA)** (Min) 0.15 % Eicosapentaenoic Acid (EPA)** (Min) 0.15 % Glucosamine** (Min) 550 ppm Omega-3 Fatty Acids** (Min) 0.6 % Omega-6 Fatty Acids** (Min) 2.0 % Feeding Guide Weight Feeding Amount* Lbs. kg Cups Grams 3 to 12 lbs. 1.5 to 5.5 kg 1/2 to 1 cup 56 to 112 g 13 to 20 lbs. 6 to 9 kg 1 to 1-1/3 cups 112 to 149 g 21 to 35 lbs. 9.5 to 16 kg 1-1/3 to 2 cups 149 to 224 g 36 to 50 lbs. 16.5 to 22.5 kg 2 to 2-1/2
Created09-16-2013 8:23:14am
Modified10-28-2016 5:22:11pm
MD5c7d2e75ad205850b3511eb897b522ae8
SHA2564c6428793de5107b04f7d46821c6c75be4337939eec700106ce2600574afbc63
Search Googleby EAN or by Title
Query Time0.0087340

ISBN stands for International Standard Book Number. Originally this was a 10 digit number known as ISBN-10, but has been replaced with a 13 digit version known as ISBN-13 (aka EAN-13) to better fit in with the industry standard product numbering system.

The ISBN system offers a unique numbering system for books and publications of various types. ISBN offers 9 identification digits for each book or publication and one check digit. ISBN-13 expands the available number set by doubling the available numbers. You might think that the extra three digits would more than double the available numbers but ISBN is limited within the EAN-13 numbering system and will always start with 978 or 979 as the first three digits, leaving only 9 more digits for the actual identification digits and again the last digit is the check digit.

Any ISBN-10 number can be converted to ISBN-13. Any ISBN-13 number that starts with 978 can be converted back to ISBN-10. ISBN-13 numbers that start with 979 cannot be converted to ISBN-10.

The conversion process from ISBN-10 to ISBN-13 is a rather simple one. Start with the first 9 digits of the ISBN-10 number, place 978 in front and calculate the new check digit using the standard EAN check digit calculation.

If you want to calculate the check digit for ISBN-10, that is done using a MOD-11 calculation that is very different than the EAN check digit process.

ISBN-1-5905-9332-4

Look at the number above and below the barcode. You will see that except for the last digit in the ISBN number, all of the digits exist in the 13 digit version shown under the barcode right after the 978 and just before the new check digit of 5.

Now you can see how easy it is to convert between ISBN-10 and ISBN-13.

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