EAN-130022333311189   EAN-13 barcode 0022333311189
UPC-A022333311189   UPC-A barcode 022333311189
Product NameBlack Extra-Large Toaster Oven/Broiler
CategoryCleaning Supplies / Equipment
Short DescriptionHeight:9.68 inches / Length:16.21 inches / Width:13.59 inches
Amazon.comA Buy on Amazon ~ B002KUOIT2
Price New23.00 US Dollars    (curriencies)
Price Used15.33 US Dollars    (curriencies)
Long DescriptionBlack Extra-Large Toaster Oven/Broiler PROCTOR SILEX 4 SLICE TOASTEROVEN BROILER BLACK - Extra-large interior easily fits 4 slices of toast or 2 personal pizzas - 15-minute timer with automatic shut-off and ready bell - Convenient broiler for cooking versatility - Drop-down crumb tray for easy clean-up - Great for cooking or warming foods - 13 3/4" W x 10 1/4" H x 16 1/4" D, weighs 8.5 lbs. - Includes bake pan ***This item is expected to deliver in 4-9 business days. Tracking information is usually sent within 3-5 business days from the date of the purchase. This item does not ship to Alaska or Hawaii. The item also does not ship to P.O. boxes or APOs.***
Created01-11-2013 2:14:59pm
Modified04-28-2020 4:28:52pm
Search Googleby EAN or by Title
Query Time0.0046749

Article of interest

For a couple months, we have been working on a major revamp of the database. All the existing data will be saved of course but many new data elements will be created.

People have been asking for the ability to track nutritional information, ingredients and other data items related to various products.

To this point, we have not been able to track that information because of a limit imposed by the database layout. Adding these new fields would be very hard.

We have finally gotten the database into the correct shape for the new fields and many many more in the future. We will be able to track just about any type of data item for any given product type.

It may be a few more months before the input screens catch up to the database changes. We want the user interface to be smooth and easy to use. Using feedback we have already received about the current site we will be making changes to the input process.

We also need to take into account the existing applications that are using the existing data feed and we will also need to create a new updated data feed for people moving forward.

In short, big changes are coming now that the database has been revamped but all the existing functions will continue to work without interuption.