Image | |
EAN-13 | 0016000485884 |
UPC-A | 016000485884 |
Brand | Nature Valley |
Product Name | Nature Valley Cranberry Almond Protein Granola |
Category | Food |
Web Link | www.kroger.com |
Amazon.com | Buy on Amazon ~ B00G9W48Z6 |
Price New | 7.29 US Dollars (curriencies) |
Binding | Grocery |
Published | 10/29/2013 |
Features | 10 grams of protein No artificial flavors or colors Soy protein Participates in box tops for education |
Long Description | This crunchy granola from nature valley is packed with protein and tastes great with milk, sprinkled on yogurt, or eaten alone as a snack. |
Similar Items | 0602652171826: KIND Healthy Grains Clusters Healthy Grains Clusters - Peanut Butter - 11 oz 0016000457232: Nature Valley Protein Peanut Butter Dark Chocolate Chewy Bars 0016000441682: Nature's Valley Protein Crunchy Granola, 28 Ounce 0016000437784: Nature Valley Oats & Dark Chocolate Protein Granola 0016000432680: Nature Valley Big & Crunchy Oats & Honey Granola |
Created | 07-31-2014 5:44:19pm |
Modified | 05-02-2020 12:28:48am |
MD5 | 7fd10d5b7c3a676ba0f0b768b94c922e |
SHA256 | 6eea4d3d073987fb800ed57b712e70fe9429680bed6112ea898edfbf24541267 |
Search Google | by EAN or by Title |
Query Time | 0.0174439 |
An article of interest
Site News and Events
More data, more details, more power
For a couple months, we have been working on a major revamp of the database. All the existing data will be saved of course but many new data elements will be created.
People have been asking for the ability to track nutritional information, ingredients and other data items related to various products.
To this point, we have not been able to track that information because of a limit imposed by the database layout. Adding these new fields would be very hard.
We have finally gotten the database into the correct shape for the new fields and many many more in the future. We will be able to track just about any type of data item for any given product type.
It may be a few more months before the input screens catch up to the database changes. We want the user interface to be smooth and easy to use. Using feedback we have already received about the current site we will be making changes to the input process.
We also need to take into account the existing applications that are using the existing data feed and we will also need to create a new updated data feed for people moving forward.
In short, big changes are coming now that the database has been revamped but all the existing functions will continue to work without interuption.