Image
EAN-130013800100665   EAN-13 barcode 0013800100665
UPC-A013800100665   UPC-A barcode 013800100665
BrandStouffer's
Product NameStouffer's Classic Stuffed Pepper
LanguageEnglish
Short Description10 oz
Web Link
Amazon.comA Buy on Amazon ~ B00CHTX432
Price New75.55 US Dollars    (curriencies)
Width11.25 inches    (convert)
Height4.2 inches    (convert)
Length13.75 inches    (convert)
Weight160 ounces    (convert)
Serving Size1 package
Servings Per1
Calories210
Fat Calories70
Total Fat8 grams
Saturated Fat3 grams
Cholesterol25 milligrams
Sodium1090 milligrams
Total Carbohydrate20 grams
Diatary Fiber2 grams
Sugar9 grams
Protein10 grams
IngredientsGreen Peppers, Water, Tomato Puree, Tomato Paste, Cooked Beef, Tomatoes, Diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride, Blanched Enriched Long Grain Parboiled Rice, Rice, Iron, Niacin, Thiamin Mononitrate, Folic Acid, Modified Cornstarch, Soybean Oil, Sugar, Salt, Dehydrated Onions, Rolled Oats, White Vinegar, Worcestershire Sauce, Vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Tamarind, Spices, Natural Flavor, Caramel Color, Onion Powder, Garlic Powder, Whey Protein Concentrate, Yeast Extract, Dehydrated Soy Sauce, Soybeans, Wheat, Seasoning, Soy Sauce, Soybean, Autolyzed Yeast Extract, Dextrose, Dehydrated Garlic, Gum Arabic, Beef Stock Concentrate, Beef, Flavor, Sodium Phosphates
BindingMisc.
FeaturesSpecial Orders CANNOT be cancelled, returned or refunded.
Long DescriptionNestle Stouffers Entree Stuffed Pepper with Beef and Rice, 10 Ounce -- 12 per case. Beef & Rice In Tomato SauceIngredients: Water, Green Peppers, Beef, Tomatoes, Tomato Puree (Water, Tomato Paste), Blanched Enriched Long Grain Rice (Rice, Ferric Phosphate, Niacin, Thiamin Mononitrate, Folic Acid), Margarine (Partially Hydrogenated Soybean Oil, Water, Salt, Whey, Vegetable Mono And Diglycerides, Soy Lecithin, Artificial Flavor, Beta Carotene Color, Vitamin A Palmitate Added), Modified Cornstarch, Catsup (Tomatoes, Corn Syrup, Vinegar, Salt, Onion, Spices), Sugar, Bread Crumbs (Bleached Enriched Flour [Wheat Flour, Niacin, Malted Barley Flour, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Vital Wheat Gluten, Contains 2% Or Less Of: High Fructose Corn Syrup, Sugar, Acetic Acid, Lactic Acid, Malt, Partially Hydrogenated Soybean And/Or Cottonseed And/Or Canola Oil, Salt, Monocalcium Phosphate, Ammonium Sulfate, Calcium Propionate [A Preservative]), Salt, Dehydrated Onions, Worcestershire Sauce (Distilled Vinegar, Molasses, Water, High Fructose Corn Syrup, Salt, Anchovies, Tamarind, Spices, Natural Flavor, Caramel Color, Onion Powder, Garlic Powder), Dehydrated Soy Sauce (Soybeans, Salt, Wheat), Canola Oil, Natural Flavors, Cultured Whey, Beef Stock, Caramel Coloring, Spices, Dehydrated Garlic.
Created06-17-2007
Modified04-28-2020 2:51:15pm
MD56d8185da13346a7c223fa18062ad5666
SHA256d0bfd8c574a97920c26f012520a805c6ba725c9296470f176a130e0c7f35fe34
Search Googleby EAN or by Title
Query Time0.0066671

Article of interest

Barcodes are a graphical representation of information that can be easily read by machines. People read text easy enough but machines find this to be too complex so we use barcodes to simplify the process.

Barcodes can store numbers, letters and all the special characters. What can be stored in the barcode depends on which type of barcode is being used. But the basics of how a barcode works is the same regardless of what type of code it is, what information is stored in the barcode or what type of scanner is being used.

barcode scanIt all starts with the scan. The scanner, regardless of which type you are using, will examine the barcode image. The lines (or blocks in the case of 2D barcodes) will either reflect or absorb light. When we look at the barcode, we tend to see the dark stripes and think of those as the important parts. Those are the parts that absorb the light and the white parts reflect the light. So the scanners tend to see the barcodes in reverse of how we think of them. But the dark and light portions of the code on their own don't automatically become the information stored in the code. In most cases, it is the relative placement and size of each dark and light stripe (or block) that make up the information. There are also special markers that help the scanner know which direction the barcode is facing when it is scanned. This allows the scanning process to work even if the barcode is upside down when it is scanned. The scanner simply processes the scanned data in reverse in this case.

barcode oscolloscopeTaking a look at an oscolloscope screen as a scanner passes over barcode, you can see that the stripes reflect back light and the scanner registers the changes as high and low levels. So what looks like a simple image is really a rather complex set of layered encryption to store the data. The encryption isn't done to hide the information in this case. Instead it is done to make it easy for the machine to read the information. Since the base language of machines is binary (1 and 0) it is easy for them to read this type of information even if it takes several steps to turn this back into something that people can understand.

binaryThe size of each high and low are combined to make binary data. A series of 1 (one) and 0 (zero) values which are strung together then decoded into the actual information. Up to this point, the process is the same for all barcodes regardless of how they are stored. Getting the lines or dots into binary is the easy part for the machine. The next step is to make this binary code into something useful to people. That step depends on  which type of barcode is being scanned. Each type of barcode has its own encoding methode. Just like human languages, what seems to be two similar words (or barcodes in this case) could actually be two very different values even though they have the same basic letters (or bars).

So you can see that the scanning devices need to know not only how to turn the bars or dots into binary, but after they have done that they need to know how to turn that binary string into the original information. But regardless of the encoding process the basic steps are the same. Process the light and dark areas, convert them to binary, decode the binary, pass the information on to the receiving device which is normally a computer program of some sort.

Once the decoded data reaches the computer program, there is no telling how the information is to be used. The grocery store will use the information to keep track of the products you purchased as you go through the register. A manufacturer will use the code to identify where they are storing their parts. And shipping companies use the codes to keep track of the packages they are delivering.

Now that you know a little about the mechanical portion of the process, take some time to learn about the different types of barcode scanners and the different ways the information can be encoded into barcodes.

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