Image  
EAN13  0013562302215 
UPCA  013562302215 
Brand  Annie's Homegrown 
Product Name  Annie's Sour Cream & Onion Bunnies Baked Snack Crackers 7.5 oz 
Language  English 
Category  Food: Snack 
Amazon.com  Buy on Amazon ~ B000VK451E 
SKU  10237 
Model  CFUDA 
Price New  5.29 US Dollars (curriencies) 
Width  2.5 inches (convert) 
Height  7.8 inches (convert) 
Length  5.3 inches (convert) 
Weight  9.6 ounces (convert) 
Serving Size  48 crackers 
Servings Per  7 
Calories  150 
Fat Calories  60 
Total Fat  7 grams 
Saturated Fat  0.5 grams 
Sodium  170 milligrams 
Total Carbohydrate  19 grams 
Diatary Fiber  1 grams 
Protein  3 grams 
Ingredients  Organic Wheat Flour, ExpellerPressed Sunflower Oil, Sour Cream, Onion Seasoning, Nonfat Milk, Onion, Whey, Salt, Cultured Sour Cream, Green Onion, Citric Acid, Garlic, Lactic Acid, Cheddar Cheese, Pasteurized Milk, Cultures, Enzymes, Yeast, Cultured Whole Milk, Ground Celery Seed, Annatto Extract For Color 
Binding  Grocery 
Features 

Long Description  Totally natural. No hydrogenated oils. No artificial flavors. Made with real sour cream. Allnatural snack crackers from Annie's Homegrown! Do you love real sour cream and onion flavor? Then our crispy, baked Sour Cream & Onion Bunnies are the perfect snack for you. Tasty and wholesome, we think you'll agree, the popular partnership of sour cream and onion fits right into Annie's delicious snack cracker lineup. These crispy baked Bunny Crackers will wake up your taste buds and confirm that Bunnies are the best. Our Sour Cream & Onion Bunnies are made with the real cheddar cheese long associated with Annie's products. Shaped like Bernie, our beloved mascot and Rabbit of Approval, the crackers are bitesized, just right for toddler hands and grownup handfuls. And their delicious, crispy, crunch is tempting to cracker lovers of all ages. Sour Cream & Onion Bunnies are baked with simple, allnatural ingredientsunbleached wheat flour, real cheese, natural safflower or sunflower oilNO artificial ingredients in our Bunnies! And they contain none of the trans fat found in hydrogenated oils, often linked to high cholesterol, heart disease and diabetes. Great tasting and wholesome, our Sour Cream & Onion Bunnies have been created with the same attention to taste and excellence that you have come to expect from every Annie's product. We hope our Sour Cream & Onion Bunnies will gain the same level of trust, loyalty, and enthusiasm that other Annie's products enjoy. Made in the USA. 
Similar Items  0013562000531: Cheddar Squares 
Created  07012006 
Modified  05162017 2:45:50pm 
MD5  6d8aae4c052474c3733627d306a94921 
SHA256  f08e25dfbcbef2a02e84547920541a469783b64821bf3461fce201b4cff0a949 
Search Google  by EAN or by Title 
Query Time  0.0030990 
ISBN stands for International Standard Book Number. Originally this was a 10 digit number known as ISBN10, but has been replaced with a 13 digit version known as ISBN13 (aka EAN13) to better fit in with the industry standard product numbering system.
The ISBN system offers a unique numbering system for books and publications of various types. ISBN offers 9 identification digits for each book or publication and one check digit. ISBN13 expands the available number set by doubling the available numbers. You might think that the extra three digits would more than double the available numbers but ISBN is limited within the EAN13 numbering system and will always start with 978 or 979 as the first three digits, leaving only 9 more digits for the actual identification digits and again the last digit is the check digit.
Any ISBN10 number can be converted to ISBN13. Any ISBN13 number that starts with 978 can be converted back to ISBN10. ISBN13 numbers that start with 979 cannot be converted to ISBN10.
The conversion process from ISBN10 to ISBN13 is a rather simple one. Start with the first 9 digits of the ISBN10 number, place 978 in front and calculate the new check digit using the standard EAN check digit calculation.
If you want to calculate the check digit for ISBN10, that is done using a MOD11 calculation that is very different than the EAN check digit process.
 Lets start with ISBN10 number 159059332?
 Each digit is multiplied by its position for digits 19
 1x1 + 5x2 + 9x3 + 0x4 + 5x5 + 9x6 + 3x7 + 3x8 + 2x9 = 180
 Now get the remainder 180 mod 11 = 4
 Now return the mod 11 again... 4 mod 11 = 4
 If the results is 10, return the letter X otherwise return the digit.
 For our example, the final number is 1590593324
ISBN1590593324
Look at the number above and below the barcode. You will see that except for the last digit in the ISBN number, all of the digits exist in the 13 digit version shown under the barcode right after the 978 and just before the new check digit of 5.
Now you can see how easy it is to convert between ISBN10 and ISBN13.