EAN-130013357221936   EAN-13 barcode 0013357221936
UPC-A013357221936   UPC-A barcode 013357221936
Product NameEl Guapo Tamale Corn Husks - 8 Oz (Pack Of 12)
Short Description750 Ml
Amazon.comA Buy on Amazon ~ B0036LMLT8
Price New69.89 US Dollars    (curriencies)
  • Authentic tamale corn husks
  • Long lasting if refrigerated
  • Freshly packaged to ensure a long shelf life
  • 96 oz total
  • Approximately 1200 corn husks
Long DescriptionEll Guapo Dried corn husk for making tamales. (Aprox. 200 husks) CORN HUSKS TO WRAP TAMALES This is a basic, easy recipe for Tamales. There are so many variations on these you would be amazed. While they are traditionally wrapped in corn husks, you can also wrap them in banana leaves. They can be made with most any kind of meat or vegetarian fillin. You can even make fruit tamales for dessert! You can make these ahead of time-even a few days ahead of time. They refrigerate well. Be sure to begin steaming them about an hour before you're ready to sit down and eat. This delicious recipe will delight your friends and family. Be sure to serve with some salsa fresca on the side for those who love to spice things up a little!
Modified09-05-2018 9:58:22pm
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For a couple months, we have been working on a major revamp of the database. All the existing data will be saved of course but many new data elements will be created.

People have been asking for the ability to track nutritional information, ingredients and other data items related to various products.

To this point, we have not been able to track that information because of a limit imposed by the database layout. Adding these new fields would be very hard.

We have finally gotten the database into the correct shape for the new fields and many many more in the future. We will be able to track just about any type of data item for any given product type.

It may be a few more months before the input screens catch up to the database changes. We want the user interface to be smooth and easy to use. Using feedback we have already received about the current site we will be making changes to the input process.

We also need to take into account the existing applications that are using the existing data feed and we will also need to create a new updated data feed for people moving forward.

In short, big changes are coming now that the database has been revamped but all the existing functions will continue to work without interuption.