EAN-130000004743989   EAN-13 barcode 0000004743989
UPC-A000004743989   UPC-A barcode 000004743989
Product NameMushrooms
CategoryFood
Short Description10 Oz
Created07-01-2006
Modified12-15-2016 10:00:11pm
MD5398e15353ccf7d18c3b18175d0697622
SHA256f0a7a956f83a93fb3911ae4df8351ff6d9006dcc08045a1c80bcef873906816a
Search Googleby EAN or by Title
Query Time0.0045910

Article of interest

So you want to upload product images but you don't want to do it manually. Our system allows you to upload through automation if you have an active data feed account.

The Basics

You will need to send the file along with some other infomation in the form of a POST to our web server. You do not need to log-in or keep track of cookies. You will need to pass your keycode with every file you try to upload.

It is important that you check the results of every upload to make sure things are going correctly. Normally, if things go right you will get back an HTTP response code of 200 and the word "Success!" as the only content. If things go wrong, the HTTP response will be 400 or some value other han 200 depending on the problem. You can examine the content that is sent back for more details about the error.

When you send a POST request to http://eandata.com/upload_image.php with the the following required fields.

As long as the product exists in our system and there is not already an image associated with the product, the file should upload and be resized. All images are stored in PENDING mode until they are approved by a human. Users may be able to access the pending images but they will get a warning before the image is displayed to them.

Coding Samples And Links

We simply can't give you every possible way to access our data through automation but we can offer some code samples or at a minimum links to other resourses that will help you get your project going.

If you have other resources that you would like us to add to our collection, or you find that our links are broken, please use the link at the bottom of the screen to contact us. Comments are also much appreciated.

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