EAN-130000000577014   EAN-13 barcode 0000000577014
UPC-A000000577014   UPC-A barcode 000000577014
Product NameTrader Joe's Cabbage Wedges
CategoryFood
Short DescriptionNET WT. 20 OZ. 567g.
Created06-17-2007
Modified12-10-2016 5:20:05am
MD5d97d9f373fa9cbdb1629f014a7d3b3df
SHA2560acc1ca68fc3017f3d2daadc99037743a2632df595914e1abdb48edf4db2520b
Search Googleby EAN or by Title
Query Time0.0012131

So you want to upload product images but you don't want to do it manually. Our system allows you to upload through automation if you have an active data feed account.

The Basics

You will need to send the file along with some other infomation in the form of a POST to our web server. You do not need to log-in or keep track of cookies. You will need to pass your keycode with every file you try to upload.

It is important that you check the results of every upload to make sure things are going correctly. Normally, if things go right you will get back an HTTP response code of 200 and the word "Success!" as the only content. If things go wrong, the HTTP response will be 400 or some value other han 200 depending on the problem. You can examine the content that is sent back for more details about the error.

When you send a POST request to http://eandata.com/upload_image.php with the the following required fields.

As long as the product exists in our system and there is not already an image associated with the product, the file should upload and be resized. All images are stored in PENDING mode until they are approved by a human. Users may be able to access the pending images but they will get a warning before the image is displayed to them.

Coding Samples And Links

We simply can't give you every possible way to access our data through automation but we can offer some code samples or at a minimum links to other resourses that will help you get your project going.

If you have other resources that you would like us to add to our collection, or you find that our links are broken, please use the link at the bottom of the screen to contact us. Comments are also much appreciated.

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